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shopping center operations, Alor Star Mall, which is the location of Daisy Cool Challenge Chef 2012 (North Zone) on Saturday beginning at 10 am, more than 50 people already queuing in long lines patiently.
Regardless of the morning sun in the state capital, they do not want to miss opportunity to redeem a bottle of corn oil, 500 milliliters Daisy with two sections of the press head Kosmo. Those who came early to the event site with the hope of redemption is long with a limited offer of 200 bottle. Obviously, the response is s the impact of election campaigns since the first time they organized last year.
Cool Daisy Chef Challenge 2012 is a collaboration between Kosmo newspaper and corn oil with a strategic partner Corningware Daisy and Corelle. When jingles Daisy song sounded excited feelings of participants and visitors increased by the presence of a Chef Liza Zainol ambassador Daisy corn oil. The chef dressing neat, finished with a high white toque, Chef Liza casually greet, tease and entertain the crowd with celotehnya. Beginning with the demonstration and make cookies Chocolate Layered Cake Zebra Pandan Daisy by Chef Liza and her son, Chef Erin, fun competition continues with some exciting events such as table decorating contest, cupcake decorating and Daisy Challenge of civil jury had the opportunity to feel and to determine the choice of biscuits and cakes.In the meantime , visitors can buy Daisy corn oil at the next promotional opportunity to participate in the competition to guess the number of bottles are stacked product oil in a large container.
Travel events interspersed with brief quiz session by Faisal’s lawyer Tazneem also saw a performance artist popular. Zatul singer from Mentor program third season, and Adam and his team of VIP are not left up the event by singing their songs.
final DebaranIn Alor Star Mall, a total of 29 players competed in the category of cakes and biscuits for the grand prize draw as well have the opportunity to represent North Zone to the finals in Kuala Lumpur.
Events ended about 6 pm, saw a cake business operating from home, Zurliyanti Mohd. Abdul Aziz, 36, from Kuala Lumpur, Kedah won the category winner for the category of temporary cookies is dirangkul operators cake bakery in the village of Ulu Kinta City, Ipoh, Perak.
Zurliyanti who risked his invention, Biscuit Sanggul Mak Dara, successful compelling the jury based on taste and creativity. He was a welling up with tears of joy when told the winner was announced, privileges biskutnya is on a soft but crunchy texture and melt in the mouth for that special ingredient Daisy corn oil which is blended well with other materials .“In Kuala Lumpur later, I will do better as the theme of the challenge will Aidilfitri. Of course, whatever is presented should be suitable for compulsory meals are served with another feast,” he said.
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For Wizana who want to make amends last year’s challenge is pleased that Layered Caramel Pudding Cake recipe Daisy Brown who has been selected as the winner made the cake category.
“Many attempts were made to complete the cake. Besides setting up the layer of flan, I also mix layers of vanilla and chocolate with green apples with raisins,” he said, now a lot of talk about a new recipe ideas with him in preparation to the next level.
Zurliyanti and Wizana addition, competition from the North Zone will also be represented by second place winner of both categories of biscuits and cakes Fauziah Idris, 54, from Penang and Rosni Johar, 36, from Lunas, Kulim.
In the final stage will be held at the mall AEON AU2 Setiawangsa on July 1 will, they will be battling with the challenges of winning the Central Zone and South Zone which has been previously announced.Related posts: