you think about palm leaf that has seemed to be worth in fact be the best antioxidant.
palm leaves actually good for ease of cardiovascular disease (respiratory) and can help lowers cholesterol and sugar in a person’s body.
discovery is quite surprising as this for palm leaves is a common agricultural waste does not have interpreted other than as animal feed use.
According to the researchers from the Faculty of Food Technology, Universiti Putra Malaysia (UPM), Professor Dr. Suhaila Mohamed, a study to find alternative antioxidants to nearly 150 species of plants brought them to the palm leaves.
“In a study I conducted found that the antioxidant content in palm leaves to lower rates of hypertension in animals tested.“Let no man do not eat leaves, but it has long been used as food for livestock,” he said when met at UPM, Serdang, Selangor recently.
He said the material contained in palm leaf agent is not the best but it has potential for commercialization.
This is because oil palm fronds widely available in addition to the cost of processing is also much cheaper and easier.
addition to acting as an agent capable of antioxidants, substances found in palm leaves also have a good estrogen content.
Normally, the post-partum women with their memory will be weak due to the hormone during pregnancy reduced.
Thus, the presence of hormone phytoestrogen in palm leaves can increase the hormone estrogen in the body of a subsequent menstabilkannya.
He said, the ingredients in the palm leaves are also able to strengthen the structure bone.
The tests on animal tissue materials are also found in palm leaf tissue is able to keep up the healing other organ tissues.
Known as Phytoquest, UPM with a private company has produced two products based on these palm leaves.
First and second shaped tea bag in capsule form.
However, both products could provide a similar effect only differ in the way of adoption.
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