Faiz AHMAD (left) and his brother, Mohd. At the same Aizat managing a family business you want to retain the ancestral heritage.
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Typically, gravy sambal nasi lemak plus when it pan-fried sugar to complement the flavor.
However, the difference between fat steamed rice recipes from Malacca, sugar is replaced so as not to sink the other sense as it is less sweet and does not relieve hot. ” / p> That’s also a special secret recipe Nasi Lemak Restaurant Sheep mother handed down by the operators of siblings from presenting contributions of this.
According to the manager with this restaurant, Ahmad Faiz, Md. Anuar, 27, the ancestral recipe is brought to Kuala Lumpur to maintain the tradition.
“Menu Rice also served with Fat Sheep Sheep chicken dishes that look like soy sauce chicken, but it added a little dry rustle,” he said who also operate the restaurant with his brother, Mohd. Aizat and sister, Hanan Farah. Fat Sheep Restaurant Rice also serves a variety of other menu like Mee Bandung Muar, charkuetiau Penang, beef steak Sheep, epoch, epoch, thousands SPAGHETTI ice cream and pancakes. He added that most of their menu is created using natural rencah own to maintain quality and provide variety to your cooking. “For example charkuetiau Penang, we use homemade sauce for soy sauce tired of the previous provider did not maintain the quality of their products as the demand for more and more,” he explained. What’s more, casual restaurant concept also provides a shake coconut water is famed among visitors Kelebang Coast, Malacca. The point is now in Kuala Lumpur, also you can enjoy a special menu area This SheepRelated posts:
